Yaolin's life note

大部分地方端午节是吃粽子，而台州大部分地方却不是，是吃一种叫“食饼筒”（又叫“麦油干”）的东西。一张煎好的麦皮里包各种菜，跟杭州的“葱包烩”有点类似，通常里面少不了是炒粉干（也叫“米线”，台州叫“面干”）、炒洋葱、豆芽菜、韭菜、蛋丝、红烧肉等，包好以后，加一勺红烧肉的汤。具体不赘语，看图。

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P.S:详细介绍台州端午习俗，看早期的小文：端午闲话——台州版

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